Leaf Damask Dining Chair Slipcover (Set of 4)
Make an elegant statement in your living room or den with the Leaf Damask Dining Chair Slipcovers. Slipcovers are a stylish, affordable way to protect your furniture from pets and kids.
Made of a 52-percent cotton/48-percent polyester blend
Sophisticated leaf damask pattern in rich burgundy
Available in a set of two or four
Machine washable/line dry
Measures 42 inches high x 23 inches wide at the back
Click here for Slipcover Sizing Chart
Imported
Nature, Form& Spirit
A richly illustrated retrospective of the life and work of noted furniture designer Geoge Nakashima examines the original furniture creations of the acclaimed artist, his influence on contemporary design, his work as an architect, and his remarkable craftsmanship and emphasis on the organic use of the natural lines and grain of wood.
Nature, Form& Spirit 
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Terrazza Outdoor Dining Arm Chairs (Set of 2)
Terrazza outdoor furniture creates a modern atmosphere in your favorite setting Patio chairs constructed of premium anodized aluminum These dining chairs feature select balau wood armrests with a honey finish
Stainless steel hardware
White Textilene
fabric seating
Mold, fade, and weather-resistant seating
Great for outdoor gatherings
Each chair stands 34.4 inches tall and measures 22.2 inches wide x 22.2 inches deep
Assembly required.
Terrazza Outdoor Dining Arm Chairs (Set of 2)
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Dining Room and Banquet Management
If you are responsible for the efficient and profitable operation of a dining room or banquet facility, this revised manual is a handy reference and training resource to help you meet your goals.
For service training programs in organizations providing banquet and/or dining room services, this is a thorough and clearly presented manual on the finer points of outstanding service, the distinguishing factor toward creating and maintaining a profitable business.
The manager who trains his or her staff using this manual and the techniques presented here will provide excellent service to their guests.
New diagrams concerning table and station assignments have been added to this new edition.
Also included are step-by-step instructions on how to serve a typical meal with an individual server and how to enter orders and close out checks using a MICROS Point of Sale Computer System.
Information about reservations, priority seating, and reservations systems...
Dining Room and Banquet Management
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